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Welcome to Jasmine Thai located at 213 Sturt Street, Ballarat. We offer an extensive Thai menu including Tom Yum, Tom Kah, Pad Thai and many more flavoursome dishes. Order online and we look forward to serving you.
- Asian, Thai
$10 - $10 Delivery Fee
213 Sturt Street, Ballarat Vic 3350
Closed Now
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Thai jasmine steamed rice mixed with coconut milk.
per serve
Stir fried rice noodles with egg and mixed vegetables, topped with chunky nuts.
Sticks of satay served with our tasty peanut satay sauce.
Thai style spring rolls with chicken, Thai herbs, noodles and vegetables.
Duck fillet topped with ginger mango chili sauce served on rice noodles.
Deep fried fish fillets stir fried with onion, capsicum, celery and pepper oyster sauce.
Deep fried prawns topped with Mango sauce or Red curry sauce.
Deep fried fish fillets topped with stir fried red curry sauce and mixed vegetables.
Deep fried pork ribs topped with ginger mango sauce and steamed mixed veg.
Hot stir-fried red pork with chili garlic sauce and season vegetables.
Deep fried tofu topped with Mango sauce or Red curry sauce.
Shredded green papaya, carrot, tomatoes, green bean, peanuts with tamarind lime sauce and crispy chicken.
WIth chilli basil sauce
Thai style spring rolls with chicken, Thai herbs, noodles and vegetables.
Puff pastry filled with minced mild curry, onion, potato and chicken, served with Thai sweet and sour sauce
Sticks of satay served with our tasty peanut satay sauce.
Marinated chicken rolled in pandon leaf.
Grilled pork balls skewers served with spicy sweet chilli & corriander sauce.
Bean curd pastry roll filled with mince chicken and Thai herbs.
Marinated prawns encased with rice pastry and deep fried, served with sweet chilli sauce.
Deep fried puff pastry filled with mixed of squid, crab meat, prawn, chicken and onion served with Thai sweet cucumber sauce.
Served with Thai cucumber sauce.
Mix any entrees to make a serve of 4.
Served with our delicious peanut satay sauce.
The most famous Thai hot and spicy soup.
Coconut milk soup with herbs, baby corn and mushrooms.
Hot and sour soup with prawns, scallops and squid in Tom Yum and coconut milk stock.
Clear soup combination of chicken, prawn, squid and vegetables.
Stir fried rice noodles with egg and mixed vegetables, topped with chunky nuts.
Stir fried rice noodles with egg, dark soya sauce and mixed vegetables.
Stir fried rice noodles with combination of beef, pork and chicken in lots of Thai gravy.
Hot and spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs.
A deep fired fish with three flavours of tamarind, sweet chilli and peanuts.
Sweet and sour stir fried with mixed vegetables and pineapple.
Stir fry meat and spring onion in our delicious peanut satay sauce.
Stir fry with mixed vegetables in an oyster or peanut sauce.
Hot and spicy seafood combination served on a hot plate. Prawns, scallops and squid with garlic, mixed vegetables and Thai herbs.
Thai hot and spicy warm meat salad with chilli, onion and Thai herbs served with coconut rice.
Hot and spicy stir fried chilli & basil with mixed vegetables.
BBQ marinated meat in Thai herbs with steamed vegetables and coconut rice.
Stir fry with Thai style black bean sauce with cashew nuts and green vegetables.
Stir fry with ginger and mixed vegetables.
Hot and spicy stir fry with red or green curry sauce, bamboo shoots and mixed vegetables.
Stir fry with prawns, snow peas and cashew nuts and soya beans or oyster sauce.
Stir fry with cashew nuts, mixed vegetables and sweet chilli or oyster sauce.
Stir fried hokkien noodles with chili chopped and mixed green veg in oyster sauce.
Seafood tempura served with garlic, pepper and oyster sauce.
Stir fry with garlic, pepper, oyster sauce and spring onion served on lettuce leaves.
Hot stir fry of BBQ duck with chilli and season vegetables.
Hot plate of pork marinated in Thai sauce, cashews, sesame seeds and steamed vegetables.
Stir fry Penang curry with peanuts and basil.
Red curry in coconut milk and vegetables.
Green curry in coconut milk and vegetables.
Tasty Penang meat curry in coconut milk and Thai herbs.
Distinctive coconut milk curry of Indian herbs and spices with potatoes, nuts and onion.
Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables.
BBQ duck green or red coconut milk curry with vegetables and pineapple.
Yellow curry with pumpkin and coconut milk.
Hot and spicy Thai fried rice with Thai herbs and mixed vegetables.
Thai fried rice with egg, mixed vegetables, cashew nuts, sultanas and pineapple.
Thai fried rice with egg and mixed vegetables.
Thai fried rice with crab meat, shrimps, egg and mixed vegetables.
per serve
Thai jasmine steamed rice mixed with coconut milk.
Vegetables spring rolls.
Vegetable curry puff pastry.
Hot and spicy sour vegetable soup.
Clear vegetable soup and silken tofu soup.
Stir fried rice noodles with vegetables and egg, topped with chunky nuts.
Stir fried rice noodles with egg and vegetables, in dark soya sauce.
Fried silken tofu in a Panang curry peanut sauce.
Stir fried rice noodles with hot chilli, Thai herbs and vegetable.
Stir fried veg with oyster, peanut satay or soya sauce.
Vegetable red curry.
Vegetable green curry.
Stir fried Penang curry sauce with tofu, vegetables and Thai herbs.
Stir fried vegetables with sweet and sour sauce.
Deep fried tofu, combined with chilli, lemon juice, red onion and Thai herbs.
Stir fried veg with cashew nuts and sweet chilli sauce.
Stir fried hokkien noodles with chili chopped and mixed green veg in oyster sauce.
Stir fried hot and spicy tofu dish with garlic and Thai herbs, served on a sizzling hot plate.
Preorder for Tuesday 9th, 05:00 PM